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Commercial Fishing: How Fish Get From the High Seas to Your Supermarket

   
  Some long-liners cut nontarget animals loose before removing the hook, not wanting to “waste time” by taking the hook out of the injured sea turtle, shark, or nontarget fish species.  

Long-Lines

Long-lining is one of the most widespread methods of fishing. Ships unreel as much as 75 miles of line bristling with hundreds of thousands of baited hooks. The hooks are dragged behind the boat at varying depths or are kept afloat by buoys and left overnight, luring any animal in the area to grab a free meal. Once hooked, some animals drown or bleed to death in the water, and many others struggle for hours until the boat returns to reel them in.

Large fish such as swordfish and yellowfin tuna, weighing hundreds of pounds each, are pulled toward the boat by the baited line. Fishers sink pickaxes into the animals’ fins, sides, and even eyes—any part of the fish that will allow them to haul the animals aboard without ripping out the hook. Many of the fish are still alive, and they are clubbed to death or slowly bleed to death when their gills are sliced open.

Billions of fish, sharks, sea turtles, dolphins, birds, and other marine animals are injured and killed by long-lines each year.

  More About Tuna
“Small” tuna species, such as yellowfin and albacore, can grow to be 6.5 feet long and can weigh hundreds of pounds. The largest tuna are bluefin tuna, which can reach 15 feet in length and weigh more than 1,500 pounds. Tuna have one of the largest ranges of any fish, and with a top speed of 40 miles an hour, they can travel more than 100 miles in one day. Young tuna travel in schools containing individuals of similar size, although schools may consist of several different species. So a long-line or purse seine might bring up dozens of 3-foot-long tuna of various species on one day because they were all schooling together. Tuna fish are consumed more than any other fish in the ocean, which has caused their populations to decline by more than 90 percent in the past 50 years.
 




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